{"id":17273,"date":"2021-10-06T21:26:32","date_gmt":"2021-10-06T21:26:32","guid":{"rendered":"http:\/\/www.ecoitaliano.com.ar\/?p=17273"},"modified":"2021-10-06T21:26:32","modified_gmt":"2021-10-06T21:26:32","slug":"universita-di-teramo-e-slow-food-universita-degli-studi-di-teramo-e-slow-food-unite-per-sostenere-eco-gastronomia-e-turismo-sostenibile","status":"publish","type":"post","link":"https:\/\/www.ecoitaliano.com.ar\/?p=17273","title":{"rendered":"Universit\u00e0 di Teramo e Slow Food Universit\u00e0 degli studi di Teramo e Slow Food, unite per sostenere eco-gastronomia e turismo sostenibile"},"content":{"rendered":"<p><a href=\"http:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/images.jpeg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-17274\" src=\"http:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/images.jpeg\" alt=\"\" width=\"190\" height=\"121\" srcset=\"https:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/images.jpeg 190w, https:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/images-150x96.jpeg 150w\" sizes=\"(max-width: 190px) 100vw, 190px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Slow Food Abruzzo<\/span><span dir=\"ltr\" role=\"presentation\">&#8211;<\/span><span dir=\"ltr\" role=\"presentation\">Molise<\/span> <br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Corso Roma, 53 <\/span><span dir=\"ltr\" role=\"presentation\">&#8211;<\/span> <span dir=\"ltr\" role=\"presentation\">66034 Lanciano<\/span> <span dir=\"ltr\" role=\"presentation\">(CH)<\/span> <br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">C.F.: 90024210693 <\/span><span dir=\"ltr\" role=\"presentation\">\u2013<\/span> <span dir=\"ltr\" role=\"presentation\">P.IVA: 02211000696<\/span> <br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">r.salvatore@slowfoodabruzzo.it<\/span> <br role=\"presentation\" \/><br role=\"presentation\" \/><br role=\"presentation\" \/><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Comunicat<\/span><span dir=\"ltr\" role=\"presentation\">o <\/span><span dir=\"ltr\" role=\"presentation\">stampa<\/span> <br role=\"presentation\" \/><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Universit\u00e0 <\/span><span dir=\"ltr\" role=\"presentation\">degli studi <\/span><span dir=\"ltr\" role=\"presentation\">di Teramo e Slow<\/span> <span dir=\"ltr\" role=\"presentation\">Food<\/span><span dir=\"ltr\" role=\"presentation\">, unit<\/span><span dir=\"ltr\" role=\"presentation\">e<\/span> <span dir=\"ltr\" role=\"presentation\">per sostenere <\/span><span dir=\"ltr\" role=\"presentation\">eco<\/span><span dir=\"ltr\" role=\"presentation\">&#8211;<\/span><span dir=\"ltr\" role=\"presentation\">gastronomia e turismo <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">sostenibil<\/span><span dir=\"ltr\" role=\"presentation\">e<\/span><span dir=\"ltr\" role=\"presentation\">.<\/span> <br role=\"presentation\" \/><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Il giorno 11 ottobre, <\/span><span dir=\"ltr\" role=\"presentation\">alle ore 14.30 presso la Sala delle Lauree del Polo didattico \u201cG. D\u2019Annunzio\u201d di <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Teramo, <\/span><span dir=\"ltr\" role=\"presentation\">alla presenza del <\/span><span dir=\"ltr\" role=\"presentation\">Magnifico <\/span><span dir=\"ltr\" role=\"presentation\">Rettore Dino Mastrocola e del Vicepresidente di Slow Food <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Italia Federico Varazi, l\u2019Ateneo Teram<\/span><span dir=\"ltr\" role=\"presentation\">an<\/span><span dir=\"ltr\" role=\"presentation\">o e la Associazione di Promozione Sociale<\/span> <span dir=\"ltr\" role=\"presentation\">d<\/span><span dir=\"ltr\" role=\"presentation\">e<\/span><span dir=\"ltr\" role=\"presentation\">lla chiocciola <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">rossa sigleranno un accordo <\/span> <span dir=\"ltr\" role=\"presentation\">in nome della sostenibilit\u00e0<\/span><span dir=\"ltr\" role=\"presentation\">, a sostegno di percorsi formativi tesi a <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">valorizzare la gastronomia di qualit\u00e0 e il turismo responsabile. Tutela della biodiversit\u00e0 agricola e <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">zootecnica, lotta al cambiamento climat<\/span><span dir=\"ltr\" role=\"presentation\">ico, agroecologia, turismo lento, strategie di presidio dei <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">territori rurali sono alcune delle tematiche al centro di una progettualit\u00e0 educativa congiunta. <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">L\u2019attivismo per il cibo buono, pulito e giusto per tutti da un lato, <\/span><span dir=\"ltr\" role=\"presentation\">percorsi<\/span> <span dir=\"ltr\" role=\"presentation\">accademic<\/span><span dir=\"ltr\" role=\"presentation\">i<\/span> <span dir=\"ltr\" role=\"presentation\">orientati<\/span> <span dir=\"ltr\" role=\"presentation\">verso <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">la<\/span> <span dir=\"ltr\" role=\"presentation\">difesa della sostenibilit\u00e0 dall\u2019altro <\/span><span dir=\"ltr\" role=\"presentation\">costituiscono gli assi portanti di una partnership che intende <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">formare nuove generazioni di studenti<\/span> <span dir=\"ltr\" role=\"presentation\">e<\/span> <span dir=\"ltr\" role=\"presentation\">di professionisti pi\u00f9 <\/span><span dir=\"ltr\" role=\"presentation\">consapevoli ed <\/span><span dir=\"ltr\" role=\"presentation\">eticamente attenti <\/span><span dir=\"ltr\" role=\"presentation\">al<\/span><span dir=\"ltr\" role=\"presentation\">le <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">scelte di consumo. <\/span><span dir=\"ltr\" role=\"presentation\">I destinatari della conven<\/span><span dir=\"ltr\" role=\"presentation\">zione saranno tutti i soci SlowFood, giovani diplomati <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">ma anche professionisti dell\u2019agroalimentare e del turismo, ai quali l\u2019Ateneo teramano riconoscer\u00e0 <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">una premialit\u00e0, proprio in virt\u00f9 delle conoscenze e dei valori maturati in seno alla associazione<\/span><span dir=\"ltr\" role=\"presentation\">, <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">attr<\/span><span dir=\"ltr\" role=\"presentation\">averso l\u2019iscrizione ai due nuovi corsi di Laurea in <\/span> <span dir=\"ltr\" role=\"presentation\">Scienze<\/span> <span dir=\"ltr\" role=\"presentation\">e culture<\/span> <span dir=\"ltr\" role=\"presentation\">g<\/span><span dir=\"ltr\" role=\"presentation\">astronomiche per la <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">sostenibilit\u00e0<\/span> <span dir=\"ltr\" role=\"presentation\">e in <\/span><span dir=\"ltr\" role=\"presentation\">Turismo Sostenibile<\/span><span dir=\"ltr\" role=\"presentation\">. <\/span><span dir=\"ltr\" role=\"presentation\">Saranno presenti alla formalizzazione dell\u2019accordo anche i <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Presidi delle Facolt\u00e0 di Scienze Politiche prof. Fausta Gallo e di Bioscienz<\/span><span dir=\"ltr\" role=\"presentation\">e <\/span> <span dir=\"ltr\" role=\"presentation\">e tecnologie agro<\/span><span dir=\"ltr\" role=\"presentation\">&#8211;<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">alimentari e ambientali<\/span> <span dir=\"ltr\" role=\"presentation\">prof. Enrico Dainese, i Presidenti dei due corsi di Laurea <\/span><span dir=\"ltr\" role=\"presentation\">p<\/span><span dir=\"ltr\" role=\"presentation\">roff. Mari<\/span><span dir=\"ltr\" role=\"presentation\">a A<\/span><span dir=\"ltr\" role=\"presentation\">ngela <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Perito e Pietro Gargiulo, oltre alla Portavoce e al Legale rappresentante di Slow<\/span> <span dir=\"ltr\" role=\"presentation\">Food Abruzzo<\/span><span dir=\"ltr\" role=\"presentation\">&#8211;<\/span><span dir=\"ltr\" role=\"presentation\">Molise <\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Rita Salvatore e Raffaele Cavallo. <\/span><\/p>\n<p><a href=\"http:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/unnamed.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-17275\" src=\"http:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/unnamed.png\" alt=\"\" width=\"1833\" height=\"917\" srcset=\"https:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/unnamed.png 1833w, https:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/unnamed-300x150.png 300w, https:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/unnamed-768x384.png 768w, https:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/unnamed-1024x512.png 1024w, https:\/\/www.ecoitaliano.com.ar\/wp-content\/uploads\/2021\/10\/unnamed-150x75.png 150w\" sizes=\"(max-width: 1833px) 100vw, 1833px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Slow Food Abruzzo&#8211;Molise Corso Roma, 53 &#8211; 66034 Lanciano (CH) C.F.: 90024210693 \u2013 P.IVA: 02211000696 r.salvatore@slowfoodabruzzo.it Comunicato stampa Universit\u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14],"tags":[],"class_list":["post-17273","post","type-post","status-publish","format-standard","hentry","category-italiano","category-regiones-de-italia"],"_links":{"self":[{"href":"https:\/\/www.ecoitaliano.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/17273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ecoitaliano.com.ar\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ecoitaliano.com.ar\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ecoitaliano.com.ar\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ecoitaliano.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17273"}],"version-history":[{"count":0,"href":"https:\/\/www.ecoitaliano.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/17273\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ecoitaliano.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ecoitaliano.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ecoitaliano.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}